BUFFER SOLUTIONS
The successful completion of
many Pharmacopeial tests and assays requires
adjustment to or maintenance of a specified pH by
the addition of buffer solutions. In pH
measurements, standard buffer solutions are required
for reference purposes. For convenience, the
preparation of these solutions is in some instances
described in the sections in which their use is
specified; i.e., five separate phosphate buffers are
described under
Antibiotics—Microbial Assays
81,
and several
miscellaneous
single-purpose solutions are described in the
individual monographs.
A solution is said to be
buffered if it resists changes in the activity of an
ion on the addition of substances that are expected
to change the activity of that ion. Buffers are
substances or combinations of substances that impart
this resistance to a solution. Buffered solutions
are systems in which the ion is in equilibrium with
substances capable of removing or releasing the ion.
Buffer capacity refers to the
amount of material that may be added to a solution
without causing a significant change in ion
activity. It is defined as the ratio of acid or base
added (in gram-equivalents per liter) to the change
in pH (in pH units). The capacity of a buffered
solution is adjusted to the conditions of use,
usually by adjustment of the concentrations of
buffer substances.
Buffers are used to establish
and maintain an ion activity within narrow limits.
The most common systems are used (a) to establish
hydrogen-ion activity for the calibration of pH
meters, (b) in the preparation of dosage forms that
approach isotonicity, (c) in analytical procedures,
and (d) to maintain stability of various dosage
forms. Buffers used in physiological systems are
carefully chosen so as not to interfere with
pharmacological activity of the medicament or normal
function of the organism. It is essential that
buffers used in chemical analysis be compatible with
the substance determined and the reagents used.
Standard
Buffer Solutions —Standard solutions of definite
pH are readily available in buffer solutions prepared
from the appropriate reagents. In addition, buffer
solutions, buffer tablets, and buffer solids may be
obtained from commercial sources in convenient
prepackaged form. Such preparations are available for
the entire working range in pharmaceutical analysis, but
are not recommended for pH meter standardization (see
pH
791).
The required reagents are
described in the section,
Reagents. Previously dry the crystalline
reagents, except the boric acid, at 110
to 120
for 1 hour.
NOTE—Where
water is specified for solution or dilution of test
substances in pH determinations, use carbon
dioxide-free water.
Store the prepared
solutions in chemically resistant, tight
containers such as Type I glass bottles. Use the
solutions within 3 months.
Standard Buffer Solutions for various
ranges between pH 1.2 and 10.0 may be prepared
by appropriate combinations of the solutions
described herein, used in the proportions shown
in the accompanying table. The volumes shown in
the table are for 200 mL of buffer solution,
except that the volumes shown for
Acetate Buffer are
used to prepare 1000 mL of buffer solution.
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